Whey Protein
Are you leaving farts after every scoop of protein?
Isolate didn't fix it. Pea protein didn't fix it. Because the problem isn't in the tub.
Up to 80% of Indian gym-goers lack the enzyme density to break down whey protein isolate and concentrate. Undigested protein rots in your gut—causing severe bloating, sulfur gas, and sluggish recovery. MindFlora delivers 35 Billion CFU via acid-resistant DRcaps® technology for complete protein breakdown.
Why your last probiotic did nothing: an ordinary capsule opens in stomach acid within about fifteen minutes & dead before reaching your gut. MindFlora uses patented DRcaps® delayed-release technology that resists pH 1.5 gastric acid, delivering live cultures intact to the lower gut where colonisation happens.
- Built for protein, low-fibre eaters
- 12 strains, every one named on the label
- Prebiotic inulin — the missing half
- Acid-resistant delivery, not dead bacteria
30 capsules · one month · ₹41 a day · less than half a scoop of isolate
Start my first month — ₹1,244₹1,144 if you pay online. COD available. Delivered in 2–4 days.
Read this bit first
If three of these are yours, keep reading. If six are, this page was written for you.
These are the actual things people message us before they buy. Not symptoms off a medical list — the real, specific, slightly embarrassing version.
Same body, same body fat. The difference is gas volume and how long food is sitting in you.
You've started scheduling protein around your calendar because you know exactly what happens forty minutes later.
Low fibre means low stool bulk and less water held in it. Add training sweat and creatine and transit slows right down.
That rotten-egg smell is hydrogen sulfide — a by-product of bacteria fermenting protein, not carbs. It's a signal, not bad luck.
Gurgling, churning, something moving badly mid-set. Usually fermentation happening where it shouldn't be.
Slow gastric emptying plus a large fast protein dose. Common with 50g in one hit, especially on an empty stomach.
Distension is mechanical — literal gas volume pushing the abdominal wall out. Nothing to do with fat gain.
The most demoralising one. Months of cutting, hidden behind a bloat that turns up every single afternoon.
When the list keeps growing, the problem isn't the foods. It's that the gut reacting to them has changed.
Intra-abdominal pressure on a gut already full of gas. Heavy compounds become genuinely uncomfortable.
Protein-fermentation by-products irritate the colon lining directly. That's why it comes with pain, not just wind.
Around 70% of your immune tissue sits in the gut lining. Fit doesn't mean protected when that lining is inflamed.
The daily pattern
Your stomach runs the same schedule every single day
If it were a food allergy it would be random. It isn't random — it follows your protein timing almost to the hour, which is the biggest clue about what's actually going on.
Flattest you'll be all day. Empty gut, no fermentation yet. This is when you take the mirror photo.
Thirty to forty grams in one hit. Some gets absorbed. Whatever doesn't keeps travelling.
Another large protein load with almost no fibre beside it. Waistband tightens within the hour.
Blood flow has gone to your muscles, not your gut. Digestion is slowest exactly when you load it hardest.
Full distension, the gas, the discomfort. This morning's protein is now being fermented in your colon. Sleep uncomfortable, wake flat, repeat.
The actual mechanism
Where the protein you didn't absorb ends up
Your small intestine is good at protein, but it has a ceiling and a time limit. Push 150–200 grams through it in two or three big hits and some of it doesn't get broken down in time. It carries on into the colon — and the colon has no enzymes for protein. It has bacteria. What they do with it is called proteolytic fermentation. Putrefaction, in plain language.
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Undigested protein reaches the large intestine
Large fast doses, eating in a hurry, low stomach acid, protein straight after training when blood flow has gone to your legs — all of it increases the share that slips past unabsorbed.
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Protein-eating bacteria multiply to match the supply
Feed a microbial population mostly protein and the species that ferment protein outgrow the ones that ferment fibre. This happens within weeks — which is why it gets worse over months instead of staying still.
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They make gases that fibre-fermenting bacteria don't
Ammonia, hydrogen sulfide, indoles, phenols, p-cresol. Hydrogen sulfide is the rotten-egg smell. These compounds also irritate the colon lining, which is why this comes with cramping rather than just wind.
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Meanwhile the useful fermentation has stopped
Fibre-fermenting bacteria produce butyrate — the main fuel for your colon cells, and what keeps the lining sealed and transit moving. No fibre, no butyrate. The lining weakens exactly as the irritants get stronger.
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Everything slows down
Less fibre means less stool bulk and less water retained in it. Add the fluid demands of heavy training and creatine and transit stretches out. Contents sit longer. Longer sitting means more fermentation.
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The gas has nowhere to go, so you distend
Gas produced in a slow colon builds faster than you can clear it, and the abdominal wall pushes out to accommodate it. That's the 8 p.m. stomach — pure mechanics, nothing to do with the fat you spent four months cutting.
Source by source
And yes — some of it is your specific protein source
Switching sources helps some people a lot and others not at all, which confuses everyone. Each source has its own trigger sitting on top of the shared protein-load problem. Find yours, then see why removing it alone was never going to finish the job.
| Source | Its own specific trigger | Who it hits hardest |
|---|---|---|
| Whey concentrate | Carries meaningful lactose, often 4–8%. Most Indian adults lose the ability to digest lactose properly after childhood, so it ferments in the colon and pulls water in. | Anyone on a budget or bulk-brand tub |
| Whey isolate | Almost no lactose, so it genuinely helps. But it's still a fast, large protein hit, and colon-side fermentation doesn't care which tub it came from. | People who switched, improved 40%, then stalled |
| Mass gainer | The worst of both — high lactose, a huge sugar load, and 40–60g of protein in a single serving. | Anyone bulking on a gainer |
| Casein | Slow-digesting by design. Sits longer in the gut, which in an already slow system means more time to ferment. | Night-time casein drinkers who wake up bloated |
| Pea, soy and plant blends | Frequently worse, not better. Legume proteins carry raffinose and galacto-oligosaccharides — fermentable carbs notorious for gas in an irritated gut. | People who went plant-protein to fix bloating and got more |
| Protein bars | The most underrated culprit here. Sugar alcohols — maltitol, sorbitol, xylitol — are poorly absorbed by design and ferment aggressively, plus added fibre syrups that do the same. | Anyone eating one or two a day as a snack |
| Flavoured whey, EAAs, pre-workout | Sucralose and acesulfame-K taken daily have been shown to shift gut bacterial composition. Small on its own, meaningful on top of everything else. | People drinking flavoured products three or four times a day |
| Chicken, eggs, paneer, fish | No additive issue at all — but the protein load is identical. Sulphur-containing amino acids in eggs and red meat feed hydrogen-sulfide-producing bacteria specifically. | “I only eat whole foods” people who are equally bloated |
Removing one trigger reduces the load. It doesn't rebuild the bacterial population that has already shifted, and it doesn't repair the lining. That's why the improvement always plateaus.
Everything you've already done
Eight sensible fixes, and the exact reason each one stopped short
None of these were stupid. Each removes a trigger or manages a symptom. Not one of them changes which bacteria are living in your colon — which is the thing generating the symptom in the first place.
Switched concentrate to isolate
Genuinely the right call. Removes most of the lactose, which is why your bloating halved and then stopped improving.
Removed one trigger of fourMoved to pea or plant protein
Often makes it worse. You traded lactose for raffinose and GOS, which produce gas even more reliably in an irritated gut.
Swapped a trigger for a triggerAdded digestive enzymes
Helps protein break down higher up, so less reaches the colon. Changes nothing about the population down there, and the day you stop you're back to baseline.
Manages it, never shifts itStarted drinking more water
Necessary, especially on creatine, and it helps transit a little. Gives the fibre-fermenting bacteria absolutely nothing to eat.
Necessary, not sufficientWalked after meals, added cardio
Real effect on motility and worth keeping. But you're moving contents faster through a colon that's still producing the wrong gases.
Treats traffic, not the sourceAte curd or drank buttermilk daily
Good food, wrong dose. Live counts are small and inconsistent, strains are whatever the culture happened to hold, and most dies in stomach acid.
Right idea, a fraction of the doseTook psyllium or a fibre supplement
Sensible on paper. In practice a heaped scoop of bulk fibre into an already fermenting gut makes week one dramatically worse, so most people quit by day four.
Right nutrient, wrong deliveryCut protein down for a while
It works, which is how you know the diagnosis is right. It's also not a plan — you didn't train for three years to eat 90g a day.
Proof, not a solutionAnd the one you probably tried too
Why the ₹400 probiotic did nothing
Most people at this stage have already bought a probiotic, taken it three weeks, felt nothing, and concluded probiotics don't work. Fair conclusion from the evidence you had. Here's what actually went wrong — four specific, checkable things.
Most of it was dead before it arrived
Your stomach sits around pH 1.5, close to battery acid. A standard capsule opens inside about fifteen minutes and empties its cultures straight into it. A large share of the CFU on the label never reaches the colon, which is the only place any of this matters.
MindFlora uses delayed-release DRcaps®, plus B. coagulans — a spore-former that survives gastric acid with or without a capsule.The strains were chosen for cost, not for your problem
Probiotic effects are strain-specific. A strain studied for infant colic tells you nothing about protein fermentation or transit time. Cheap blends use one or two hardy species and print a big CFU number instead of saying what each one does.
All 12 strains here were selected against published evidence for a defined mechanism, and every one is named and dosed on the label.You sent them in with no food
Live bacteria need a fermentable substrate to establish. Send them into a high-protein, low-fibre gut with nothing to eat and they pass straight through. This is the real reason a probiotic “works for two weeks then stops”.
Inulin is in the same capsule. That's what makes this a synbiotic — and for a high-protein eater it's the most important ingredient in the formula.You stopped at three weeks
Shifting a population that took two years to tilt is not a three-week job. Digestive symptoms move first because they're closest to the intervention. Everything downstream takes longer.
The realistic window is 8 to 16 weeks. We'd rather tell you now than have you quit in week three again.The real price of leaving it
It's easy to file this under “annoying”. It's more expensive than that.
Four costs, and each one matters more to someone training seriously than it would to anybody else.
You're paying for protein you don't finish digesting
A 2 kg tub of decent isolate is ₹5,000–7,000. Whatever share reaches your colon undigested wasn't nutrition, it was raw material for gas. Your gut is the bottleneck in that equation and the one part of the chain nobody invests in.
The physique stays hidden
Distension is mechanical. You can be genuinely lean and still look bloated from 4 p.m. onwards. Months of cutting, undone daily by gas volume and slow transit.
Progress stalls before you feel tired
Hard training raises cortisol. So does broken sleep. An irritated gut adds to that load — and over 90% of your body's serotonin is produced in the gut, which ties into how well you sleep. Bad sleep is bad recovery, and that shows up as a stalled lift long before it shows up as fatigue.
You get sick more than your fitness suggests you should
Roughly 70% of immune tissue sits in the gut lining. Heavy training already dents immunity temporarily. A weakened barrier compounds it — and a week off with a throat infection costs more progress than any supplement gives back.
What actually reverses it
Three jobs, and they have to happen in the same capsule
You don't fix a protein-fermenting microbiome by eating less protein. You fix it by putting the fibre-fermenting side back in, giving it something to eat so it can hold ground, and repairing the lining while that happens. A probiotic alone does job one. Fibre alone does job two, badly and uncomfortably. A synbiotic does all three at once.
Job one — repopulate
Twelve strains, 35 billion CFU, delivered past stomach acid. Lactobacilli and Bifidobacteria are the fibre-fermenting side of the equation — the crowd your diet has been slowly starving out.
Job two — feed them
50 mg of inulin in the same capsule. A targeted substrate, not a heaped scoop of bulk fibre. This is what lets them establish instead of passing through, and what keeps butyrate production going.
Job three — repair and protect
Barrier strains rebuild the tight junctions that fermentation by-products irritate. Butyrate feeds the colon cells directly. Vitamin D3 covers the deficiency nearly every indoor-training Indian adult has.
| What's in it | What it does about this exact problem | Per capsule |
|---|---|---|
| Bacillus coagulans | Arrives as a spore, so gastric acid doesn't touch it. The species most studied alongside protein supplementation, and in trials for bloating, abdominal pain and stool consistency. Produces butyrate directly. | 2.5 B |
| Inulin | The prebiotic. Without a substrate the strains have nothing to eat and don't establish. For a high-protein, low-fibre eater this is the single most relevant thing in the formula. | 50 mg |
| B. bifidum | Reinforces the tight junction proteins — ZO-1, occludin, claudin — that hold the gut lining sealed. Exactly what ammonia and hydrogen sulfide irritate. | 3.5 B |
| L. acidophilus | Produces lactic acid and drops gut pH, making it harder for gas-producing and pathogenic species to dominate. Also produces short-chain fatty acids. | 3.5 B |
| L. plantarum | The most adaptable species in the genus; studied for bloating and abdominal discomfort, and shifts the community toward Bifidobacteria. | 3.0 B |
| S. thermophilus | Acidifies quickly after a dose and produces lactase — directly useful if you still take concentrate whey, milk or paneer. | 2.0 B |
| B. lactis | Studied for immune markers including IgA and NK cell activity. Relevant if you train six days a week and still catch everything going around. | 3.0 B |
| L. casei | Studied for inflammatory cytokine balance and for reinforcing the gut epithelium against permeability. | 3.0 B |
| L. reuteri | Produces reuterin, a natural broad-spectrum antimicrobial that suppresses unwanted species. Also studied for serotonin pathway support. | 2.5 B |
| B. breve | Works metabolically alongside L. reuteri — it supplies a compound that makes reuteri more efficient. The two belong in the same capsule. | 3.0 B |
| B. longum | The most-studied strain in human brain-imaging work on probiotics. Included for the sleep and stress end of recovery. | 3.5 B |
| L. helveticus | Studied for reduction in urinary cortisol — the recovery-relevant end of the stress axis. | 3.0 B |
| L. rhamnosus | Studied for the stress axis and GABA signalling. The strain most associated with sleeping better under training load. | 3.5 B |
| Vitamin D3 | 600 IU, 100% of the Indian RDA. Relevant to muscle function and immunity, and deficient in the large majority of urban Indian adults — including people training indoors at 6 a.m. and 8 p.m. | 600 IU |
| Total live cultures per capsule | 35 Billion CFU | |
Straight comparison
Against the other three things you could buy instead
The real alternatives, not straw men. Two of them are worth taking alongside this. None of them does the whole job.
| ₹400 probiotic | Digestive enzymes | Psyllium / fibre scoop | MindFlora ₹1,244 | |
|---|---|---|---|---|
| Survives stomach acid | Mostly not | Not applicable | Yes | DRcaps® + spore strain |
| Named strains | 1–2, often genus only | None | None | 12, all disclosed |
| Feeds what it delivers | No prebiotic | Not applicable | Fibre only, no bacteria | Inulin in the same capsule |
| Reduces gas in week one | Sometimes | Yes | Usually worse first | Yes, from week 2–4 |
| Changes the bacterial population | Marginally | No | Slowly, if tolerated | Yes — that's the point |
| Still working after you stop | No | No | No | Population shift persists longer |
| Helps sleep, stress, recovery | No | No | No | Psychobiotic strains included |
| Vitamin D3 | No | No | No | 600 IU, 100% RDA |
| Monthly cost | ₹400–600 | ₹400–900 | ₹300–500 | ₹1,244 |
Enzymes stack well with this — they reduce how much protein reaches the colon while MindFlora changes what's living there. We'd skip the bulk fibre scoop during your first month.
Honest expectations
What sixteen weeks actually looks like
Rebuilding a microbial population takes longer than finishing a tub of protein. We'd rather set this correctly than sell you one box and lose you in week three like the last probiotic did.
The smell goes first, then the volume
Strains arrive past stomach acid, spores germinate, inulin starts feeding the right side. Most people notice the gas is far less foul first — that's hydrogen sulfide production dropping. Then it gets less frequent. Evening distension arrives later and smaller. Some get a gassier first week before this; it settles by day seven to ten.
The bathroom becomes boring
Butyrate production picks up, the lining repairs, transit normalises. Daily, predictable, no drama. This is also where sleep usually shifts — falling asleep faster after evening training, less lying there with a racing head.
Meals stop being a gamble
A full post-workout shake or a heavy protein dinner without paying for it two hours later. Stress days stop landing in your stomach. The flat-morning-to-distended-evening swing largely flattens out.
It holds through a bulk
A gut that tolerates how you actually eat — a surplus phase, a travel week, wedding season, a change of protein brand — without resetting you to square one. This is the stage people describe as not thinking about their stomach anymore.
The money question
₹1,244, next to what's already on your monthly list
You don't buy the cheapest protein on the shelf, because you know exactly what you're paying for. Apply the same thinking one step downstream, to the organ that decides what all of it is worth to you.
₹41 a day. Roughly half a scoop of isolate. It's the only line on that list that changes what every other line is worth to you, because none of it counts until your gut can process it.
Who built the formula
Not a marketing blend
Twelve strains is easy to print on a label. Choosing which twelve, at what ratio, and which pairings to keep intact is the actual work.
Dr. Sumit Siddharth, PhD
Scientific Advisor · Gut Microbiome
Research Associate at Johns Hopkins University, USA, with more than 50 peer-reviewed publications in gut microbiome research. Strain selection and the evidence file behind it were built under his review.
From people training through the same thing
Verified buyers. 83 reviews, 4.1 average, and we leave the critical ones up.
“180g of protein for two years and permanently bloated by evening. Month one the smell went. By month three I stopped planning my day around my stomach.”
Verified buyer“I'd blamed whey and changed brands four times. It was never the whey. Wish I'd figured that out ₹20,000 ago.”
Verified buyer“First week was gassier before it got better. Settled around day ten. Worth knowing so you don't stop early like I nearly did.”
Verified buyer“The evening photo finally looks like the morning photo. That's all I wanted.”
Verified buyerIndividual results vary. These are customer experiences, not clinical outcomes.
One pack, one price
Start with a month. Judge it in week eight.
Month one tells you how your body responds — the smell, the volume, the timing. The change people actually talk about happens after that, which is why we'd rather you look at this properly than buy one box and quit on day nineteen like last time.
One capsule daily with water, after any meal. Not with a hot drink. Keep the enzymes if they're helping. Add fibre wherever you can, because this works faster when you do.
MindFlora® — 30 capsules, one month
₹41 per day · ₹38 per day if you pay online
- 35 Billion CFU across 12 named, dosed strains
- Prebiotic inulin — the fibre a high-protein diet crowds out
- 600 IU Vitamin D3, 100% of the Indian RDA
- Delayed-release DRcaps® plus a spore-forming strain
- Vegan, non-GMO, no refrigeration, no stimulants
- WHO-GMP · ISO 22000 · FSSAI licensed manufacturing
- Free delivery, ships within 24 hours
₹100 off automatically on prepaid orders. COD available across India.
Still deciding? Try this
The number you track obsessively, and the one you've never measured
You know your protein to the gram. Almost nobody knows their fibre. The distance between those two numbers predicts this problem better than anything else — and it explains why everything you've tried only worked partly. Two taps.
How much protein do you eat a day?
Everything counted — shakes, chicken, paneer, eggs, dal.
How many fibre servings a day?
One serving = a bowl of sabzi, a fruit, a katori of dal, or a portion of oats or whole grain. Be honest — count yesterday.
Nothing is stored or sent anywhere.
About 17 : 1
Grams of protein for every gram of fibre.
Your protein isn't high — your fibre is just very low. At two servings you're getting roughly 8 grams against a recommended 30 to 40. The fibre-fermenting bacteria in your colon are running on almost nothing, so even a modest protein intake tips the balance toward the gas-producing side. Raising fibre is the first move, and putting the bacteria back alongside a prebiotic is how you do it without a miserable first week.
About 7 : 1
Grams of protein for every gram of fibre.
Middling, and better than most people who train. If you're still bloated at this ratio, the likely culprits are specific rather than structural: lactose in concentrate whey, raffinose in pea protein, sugar alcohols in bars, or a population that never recovered from an earlier low-fibre stretch. All four respond to the same intervention.
About 4 : 1
Grams of protein for every gram of fibre.
You're in the small minority. Your fibre genuinely keeps up with your protein, which means the fibre-fermenting side still has a food supply. If you're bloated anyway, look at your specific sources — concentrate whey, plant blends, protein bars and daily sweeteners each carry their own trigger — and at whether an antibiotic course or a past low-fibre phase left the population tilted.
About 24 : 1
Grams of protein for every gram of fibre.
This is the classic profile, and it's a wide gap. A serious protein load arriving daily into a colon where almost nothing is feeding the fibre-fermenting side. Gas, smell, slow transit and evening distension are the expected outcome here, not bad luck. Expect a two-to-four-month rebuild, raise fibre gradually rather than all at once, and put the bacteria in alongside a prebiotic so they can hold ground.
About 10 : 1
Grams of protein for every gram of fibre.
You're in the gap most gym-goers sit in. Enough fibre to avoid the worst of it, nowhere near enough to keep butyrate production up against that protein load. This is the exact profile that produces flat in the morning and distended by evening — and it's the one a synbiotic is built for.
About 6.5 : 1
Grams of protein for every gram of fibre.
Respectable, and better than most people at this protein intake. The gap is still real though — at 150 grams the fermentation load is significant even with decent fibre. If symptoms persist, the issue is likely the population itself rather than what you're feeding it, which is what a synbiotic addresses directly.
About 32 : 1
Grams of protein for every gram of fibre.
This is about as far apart as those two numbers get. Almost nothing is feeding the fibre-fermenting side of your gut while the protein-fermenting side is fed heavily every single day. Treat this as a three-to-four-month rebuild, not a one-month fix. Raise fibre slowly, spread the protein across more meals, and get the bacteria and their substrate in together — a bulk fibre scoop on its own at this point usually backfires in week one.
About 13.5 : 1
Grams of protein for every gram of fibre.
A wide gap at a serious protein intake. At this ratio the protein-fermenting bacteria have a large, steady daily food supply while their competition runs on very little. Adding fibre alone here usually makes week one worse, which is exactly why the bacteria and the substrate need to go in together rather than one at a time.
About 8.5 : 1
Grams of protein for every gram of fibre.
Good fibre habits for someone eating this much protein. You've done the hard part. But at 180 grams plus, the sheer volume reaching the colon still outpaces what your current population can handle — a numbers problem, not a diet problem. More of the right bacteria is the missing piece.
Before you buy
The questions lifters actually ask us
If yours isn't here, WhatsApp 8069409437 and a human will answer it.
Do I have to cut my protein down?
No, and we wouldn't suggest it. The goal is a gut that handles the protein you're already eating. Two things worth changing alongside: spread the protein across more meals instead of two or three big hits, and add fibre wherever you can — a bowl of sabzi with lunch does more than you'd think. It works faster with both, and it works without them.
Is this better than digestive enzymes?
Different jobs, and they stack well. Enzymes help break protein down higher up so less reaches the colon — useful, immediate, and it stops the day you stop. This changes which bacteria live in the colon and what they produce, which takes longer and persists longer. If enzymes are helping you, keep taking them.
Won't adding fibre make the bloating worse?
A heaped scoop of psyllium into an already fermenting gut usually does — that's why most people quit fibre supplements in week one. This is 50 mg of inulin, a targeted substrate for the strains in the same capsule, not a bulk fibre dose. Some people still get a gassier first week while the population shifts; it typically settles by day seven to ten, and that's the shift happening.
When do I take it — with my shake?
One capsule daily with water, after any meal. Not with a scalding hot drink or coffee. Most people find after dinner easiest to remember, and consistency matters far more than timing here.
I already take a 100 billion CFU probiotic. Isn't more better?
CFU is a headcount, not an outcome. A hundred billion of one or two generic strains, in a capsule that dissolves in stomach acid, with nothing to feed them, delivers less useful bacteria to your colon than 35 billion of twelve selected strains in a delayed-release capsule with inulin alongside. Check the back of your current tub — if it names a genus but not twelve strains with individual CFU counts, you have your answer.
Is it safe with creatine, pre-workout and everything else I take?
Yes. It's live cultures, inulin and Vitamin D3 — no stimulants, nothing that interacts with standard sports supplements. If you're on prescription medication, immunosuppressed, or being treated for a diagnosed gut condition, check with your doctor first.
I'm vegetarian or vegan. And is it halal?
Vegan capsule, non-GMO, free from gluten, dairy, soy and added sugar. For certification-specific questions including halal, email care@thegutstory.com and we'll send the current documentation rather than guess on a webpage.
What happens in the first week?
Some people get mild extra gas or looser stools for three to ten days as the population shifts. Take it after food, not on an empty stomach. If it hasn't settled after two weeks, stop and speak to a doctor.
I compete. Is it safe for testing?
It's a food supplement with live cultures, inulin and Vitamin D3 — no banned substances in the formulation. If you compete under anti-doping rules, email us for the full ingredient and manufacturing documentation and check it against your federation's requirements before starting.
Will one month be enough?
Honestly, for most people it's the start rather than the finish. Month one usually sorts the gas and the smell. Transit, sleep and evening distension are a two-to-four-month arc. Start with one box, see how your body responds, decide from there.
What if it doesn't work for me?
Email care@thegutstory.com or WhatsApp 8069409437 and the team will go through your intake, timing and symptoms with you — often it's a fixable detail. Refunds and replacements follow the refund policy published on the site.
You've optimised everything upstream of your gut.
The programme. The macros. The brand of isolate. The timing of the shake. All of it lands in one organ you've never given a single thing to work with — and that organ decides how much of the rest actually counts.
One capsule a day. ₹41. Half a scoop. Give it eight weeks and judge it on one question: does your stomach at 9 p.m. look like your stomach at 9 a.m.?
Free delivery · ₹100 off prepaid · COD available · Ships in 24 hours
MindFlora® is a food supplement, not a medicine. It is not intended to diagnose, treat, cure or prevent any disease, and it is not a substitute for a balanced diet or medical advice. Statements on this page describe published research on the individual strains and ingredients used in the formulation; MindFlora as a finished product has not itself been evaluated in a standalone clinical trial. Individual results vary. Consult a qualified healthcare professional before use if you are pregnant, breastfeeding, immunocompromised, or taking prescription medication. If you compete under anti-doping rules, check the full ingredient list against your federation's requirements before use.
Manufactured by Fermedicius Labs Pvt Ltd, Bengaluru (WHO-GMP · ISO 9001 · ISO 22000 · ISO 13485). Marketed by SUPRV Innovations Pvt Ltd, Navi Mumbai. FSSAI Lic. 11525998000078. Customer care: care@thegutstory.com · 080 6940 9437.
